From traits to typologies: piloting new approaches to profiling trait preferences along the cassava value chain in Nigeria
Beyond “women’s traits”: Exploring how gender, social difference and household characteristics influence trait preferences
When Is Choice Empowering? Examining Gender Differences in Varietal Adoption through Case Studies from Sub-Saharan Africa
Review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding
Gender-based constraints affecting biofortified cassava production, processing and marketing among men and women adopters in Oyo and Benue States, Nigeria
From cassava to gari: mapping of quality characteristics and end-user preferences of food products in Cameroon and Nigeria
Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding
Gender and trait preferences for banana cultivation and use in Sub-Saharan Africa: A Literature Review
